spare ribs and sausages braised beer and olives

Author of this recipe: Tamesha Maloon

a recipe for braised spare ribs and sausages with beer and olives

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Ingredients

• beer, olives, spare ribs

Steps

1. In a large skillet, over medium-high heat, melt the butter. Add the sausages and cook until browned on all sides, about 5 minutes. Stir in the beer and olives. Reduce the heat to low and add the ribs to the skillet. Cook until the meat is no longer pink and the juices run clear.

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• spare ribs and sausages braised beer and olives