spargel in schinken white asparagus wrapped in ham

Author of this recipe: Wilfredo Helen

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schinken white asparagus wrapped in ham

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Ingredients

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Steps

  1. To prepare a spargel in schinken white asparagus, cut the asparagus in half lengthwise and cut each half into 12 inch slices. Cut the ham into 1/4-inch slices and place them on top of the spears.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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