sparkling grapefruit pie

Author of this recipe: Royce Bottolfson

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sparkling grapefruit pie

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Ingredients

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Steps

  1. To prepare a sparkling grapefruit pie recipe, you'll first need to gather your ingredients. You will need the following ingredients: 1 cup (240 ml) granulated sugar 2 tablespoons (60 g) fresh squeezed orange juice 1 teaspoon (0.5 tsp) vanilla extract 1 tablespoon (2.5 squirt) lemon juice Instructions: Peel and slice the grapes. Cut the pomegranate halves in half. Place the slices in the pie shell. Pour the sugar mixture over the fruit. Bake for 20 minutes or until the crust is golden brown. Remove from the oven and allow to cool. Serve with whipped cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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