sparkling hibiscus cooler

Author of this recipe: Roni Skepple

sparkling hibiscus cooler

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Ingredients

• sugar, water, hibiscus

Steps

1. To prepare a sparkling hibiscus cooler recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 milliliters) of sparkling wine, 2 cups (400 mill ml) cranberry juice, and 2 tbsp. of sugar. You can find these ingredients at your local grocery store, or you can buy them online. Then, add the ingredients to the blender and blend until smooth. Pour the mixture into glasses and serve.

Relevante Seiten

• sparkling hibiscus cooler