spatchcocked poussin

Author of this recipe: Kanisha Terrone

spatchcocked poussin

Tag your creation with #EatsNowRecipes!

Ingredients

• Pistachios, Olive Oil, Garlic, Salt, Pepper

Steps

1. To prepare a spatchcocked poussin, you will first need to prepare your roasting pan. Heat the oil over medium-high heat. Place the roast in the pan and cook, turning occasionally, until browned on all sides, about 30 minutes. Remove from the heat and set aside to rest for 10 minutes before carving.

Relevante Seiten

• spatchcocked poussin