spiced beef stirfry topped with spring onion and coriander

Author of this recipe: Hyon Riggsby

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Spiced beef stirfry topped with spring onion and coriander

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Ingredients

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Steps

  1. Heat oil in a frying pan over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Stir in spring onion and coriander.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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