spiced black beansbrown beans and grains

Author of this recipe: Dorothy Diem

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spiced black beansbrown beans and grains recipe

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Ingredients

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Steps

  1. To prepare a spiced black beansbrown beans and grains recipe, add the following ingredients to the pot: 1 pound (240 g) dried beans, 1/4 cup (60 ml) water, 1 teaspoon (0.5 tsp) kosher salt, and 1 tablespoon (2.5 squids) olive oil. Bring to boil. Reduce the heat to medium-low and simmer until the beans are tender, about 20 minutes. Remove from heat and stir in the remaining ingredients.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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