spiced bread pudding

Author of this recipe: Byron Davirro

a spiced bread pudding recipe

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Ingredients

• flour, sugar, cinnamon, nutmeg, cloves, ground cardamom, allspice

Steps

1. To prepare a spiced bread pudding recipe, you will first need to gather your ingredients. You will need the following ingredients: 14 cup (60 milliliters) granulated sugar 1 tablespoon (2.5 ml) cinnamon 1 teaspoon (0.5 g) ground nutmeg 2 tablespoons (1.5 tbsp) vanilla extract 1 pound (240 grams) of rolled oats 1 1/2 cups (120 jigger) butter (or margarine) 2 teaspoons ground cinnamon 1/2 teaspoon ground allspice (optional) 1 cup of flour (I used whole wheat flour) Instructions: Preheat the oven to 350 degrees F (180 degrees C) and grease and flour two 8-inch (22-centimeter) round baking pans with non-stick cooking spray. Place the bread in the prepared pan and bake for 45 minutes or until the top is golden brown. Remove the pan from the heat and let cool for 10 minutes before slicing into squares.

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