brown sugar, flour, baking powder, cinnamon, nutmeg, vanilla
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Steps
To prepare a spiced brown sugar meringue cake baked goods recipe, you will first need to prepare the ingredients for the cake. You will need the following ingredients: 1 cup (240 ml) powdered sugar 2 tablespoons butter 2 teaspoons vanilla 2 tbsp. ground cinnamon 1 teaspoon ground allspice 1 tablespoon ground nutmeg Instructions: Preheat the oven to 375 ?F (190?C) and grease and flour two 8-inch round cake pans. Sift the flour, baking powder and salt into the bowl of an electric mixer fitted with the whisk attachment. Cream the butter and sugar on medium speed until light and fluffy, about 2 minutes. Gradually add the egg whites, beating well after each addition. Beat the mixture until stiff peaks form. Fold in the vanilla and cinnamon and beat until combined. Add the dry ingredients to the wet ingredients and mix until just combined and no streaks of flour remain. Pour the batter into your greased pan and bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Allow the cakes to cool before removing them from the pan.