spiced butternut squash soup

Author of this recipe: Cristin Vanakin

a spiced butternut squash soup recipe

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Ingredients

• Butternut Squash, Sugar, Salt, Ground Cinnamon

Steps

1. To prepare a spiced butternut squash soup recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 1/4-inch cubes. Place the cubed squash, skin-side down, in the soup pot and cover with water. Bring to boil, then reduce the heat to medium-low and simmer until tender, about 30 minutes. Remove the pot from heat and add the butter, salt, and pepper to taste.

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• spiced butternut squash soup