spiced caramel roulade with ginger cream

Author of this recipe: Mohammad Iacovissi

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spiced caramel roulade with ginger cream

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Ingredients

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Steps

  1. To prepare a spiced caramel roulade with ginger cream, you will first need to prepare the caramel. You will need: 12 cup (120 ml) granulated sugar, 1 teaspoon (2.5 g) ground ginger, and 2 tablespoons (60 milliliters) water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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