spiced cranberry chutney

Author of this recipe: Garry Kushlan

spiced cranberry chutney

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Ingredients

• cranberries, sugar, cinnamon, cloves, nutmeg, cardamom

Steps

1. To prepare a spiced cranberry chutney recipe, first you need to gather your ingredients. First, you'll need: 1 cup (240 milliliters) of fresh, unpeeled and un-skinned black berries. 2 tablespoons (4.9 ml) each of ground cinnamon and ground nutmeg. 1 teaspoon of each ground cardamom, ground allspice, saffron, cardamon, cloves, cinnamon, ginger, bay leaves, and fennel seeds. 1/2 cup of sugar.

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