spiced cranberry jam

Author of this recipe: Cyril Dziduch

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spiced cranberry jam

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Ingredients

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Steps

  1. To prepare a spiced cranberry jam recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) sugar, 2 tablespoons (25 g) granulated ginger, and 1 teaspoon (2.5 grams) ground cinnamon. Place all of the ingredients into the food processor. Pulse the mixture until the sugar is completely dissolved. Then, add the cinnamon and the ginger and pulse until it's evenly combined. Pour the jam into jars and store in the refrigerator for up to 3 months.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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