spiced cupcakes coconut icing

Author of this recipe: Rachael Mccleese

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spiced cupcakes coconut icing recipe

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Ingredients

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Steps

  1. To prepare a spiced cupcakes coconut icing recipe, first you need to prepare the cupcake batter. First, you'll need the following ingredients: 12 cup sugar, 1 tablespoon vanilla, and 1 teaspoon cinnamon. Mix the ingredients together until the sugar dissolves. Add the cinnamon and vanilla and mix until combined. Pour the batter into cupcake liners and bake for 18 to 20 minutes or until toothpick inserted in the center comes out clean. Allow to cool before frosting.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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