spiced danjou pear bread

Author of this recipe: Lilla Polhemus

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spiced danjou pear bread

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Ingredients

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Steps

  1. To prepare a spiced danjou pear bread recipe, first preheat the oven to 375?F (190?C) and prepare your oven rack to the lowest setting. Peel the pears and cut them in half lengthwise. Cut each half into 12 inch slices. Place the slices on the prepared baking sheet and bake for 20 to 25 minutes or until the bread is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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