spiced edamame

Author of this recipe: Assunta Byrley

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spiced edamame

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Ingredients

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Steps

  1. To prepare the spiced edamame recipe, you will first need to prepare your ingredients. You will need the following ingredients: 12 tsp each ground cumin and fennel seed, 1 tablespoon each kosher salt and ground black pepper, 2 tablespoons olive oil, and 2 teaspoons dried or fresh thyme. In a large bowl, combine all of the ingredients and stir to combine. Cover the bowl with plastic wrap and refrigerate the mixture for at least 1 hour or overnight.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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