To prepare a spiced fig drop cookies cookies recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: Preheat the oven to 375 degrees F (190 degrees C) and line two baking sheets with parchment paper. Using an electric mixer, cream the butter and sugar until light and fluffy. Add the egg and vanilla and mix until combined. Slowly add the dry ingredients to the wet ingredients, mixing until they're just combined and no streaks of flour remain. Pour the batter into the prepared baking sheet and bake for 12 to 15 minutes or until the edges are golden brown. Let the cookies cool in the pan for 5 minutes before transferring them to wire racks to cool completely.