spiced gingerbread desserts

Author of this recipe: Willard Bir

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spiced gingerbread desserts recipe

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Ingredients

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Steps

  1. To prepare a spiced gingerbread desserts recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup sugar, 1 tablespoon cinnamon, 2 tablespoons nutmeg, 1/2 teaspoon vanilla, and 1 teaspoon saffron flakes. Mix the ingredients together until the sugar dissolves. Then, pour the mixture into the prepared pan and bake it in the oven for 30 minutes. Allow the cake to cool before removing it from the pan.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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