spiced indian cabbage with beans

Author of this recipe: Chia Ramage

spiced indian cabbage with beans recipe

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Ingredients

• cabbage, black beans, cumin, fenugreek seeds, coriander seeds

Steps

1. To prepare a spiced indian cabbage with beans recipe, cut the cabbage in half lengthwise. Cut each half into 1 inch (2.5 cm) strips. Place the strips of cabbage on the cutting board and season with salt and pepper. Chop the beans and add to the chopped cabbage. Toss to coat. Cover and refrigerate for at least 1 hour. Serve with sour cream.

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• spiced indian cabbage with beans