spiced leg of lamb sabut raan

Author of this recipe: Felipe Depace

A spiced leg of lamb sabut raan recipe

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Ingredients

• lamb leg, turmeric, cumin, coriander, fenugreek seeds, garam masala

Steps

1. To prepare a spiced leg of lamb sabut raan recipe, you will first need to prepare the meat. Cut the lamb leg into 1 inch (2.5 cm) cubes. Place the cubed lamb in the microwave-safe bowl and microwave for 30 seconds, or until it's thawed and lukewarm. Remove it from microwave and set aside to cool. Add the spices to the cooled lamb, and mix well. Season with salt and pepper to taste.

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• spiced leg of lamb sabut raan