spiced meat skillet timen ajami lamb

Author of this recipe: Wilson Josephs

Advertisement

spiced meat skillet timen ajami lamb recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. In a large skillet, heat the olive oil over medium-high heat. Add the lamb and cook, turning occasionally, until the meat is browned on all sides and the juices run clear. Remove the pan from the heat and add the garlic, cumin, oregano, and paprika. Season with salt and pepper.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten