spicy air fryer pork chops with apricot glaze

Author of this recipe: Pablo Athay

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A spicy air fryer pork chops with apricot glaze recipe.

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Ingredients

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Steps

  1. Preheat the air fryer to 450 degrees F. Place the pork chops in a single layer on the baking sheet. Drizzle with olive oil and season with salt and pepper. Bake in the preheated oven for 15 to 20 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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