spicy almond chicken

Author of this recipe: Lindsey Czap

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a spicy almond chicken recipe

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Ingredients

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Steps

  1. To prepare a spicy almond chicken recipe, you will need: 1 pound chicken breasts, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon cayenne pepper, and 2 teaspoons ground cumin. Preheat the oven to 375 degrees F (190 degrees C) and prepare your oven rack to the lowest setting. Place the chicken in the roasting pan and roast for 20 minutes, turning once, or until chicken is no longer pink. Remove from oven and set aside to rest for 5 minutes. In the same skillet, heat the remaining 1 tablespoon of oil over medium-high heat. Add the almonds and cook, stirring frequently, until they are lightly browned and fragrant, about 1 minute. Stir in 1/2 cup chopped parsley and 1/4 cup dried or fresh thyme. Season with salt and pepper to taste. Serve with rice or quinoa.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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