spicy and moist pumpkin bread

Author of this recipe: Gilberto Prevot

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a spicy and moist pumpkin bread recipe

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Ingredients

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Steps

  1. To prepare a spicy and moist pumpkin bread recipe, combine the pumpkin puree, sugar, eggs, vanilla, cinnamon, and salt. Pour the mixture into the prepared loaf pan and bake in the oven for 35 to 40 minutes, or until the top is browned and the center is set.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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