spicy asian cucumbers

Author of this recipe: Pauline Peru

Advertisement

spicy asian cucumbers

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a spicy Asian cucumbers recipe, cut the cucumber in half lengthwise and scoop out the seeds. Cut each half into quarters. Place the quartered cucumber halves in the bottom of an 8 x 8-inch baking dish. Drizzle with olive oil and season with salt and pepper. Bake for 20 to 25 minutes or until tender. Remove from the oven and allow to cool before slicing.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten