spicy baked falafel with tzatziki

Author of this recipe: Odette Dailey

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A spicy baked falafel with tzatziki recipe.

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Ingredients

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Steps

  1. To make a spicy baked falafel with tzatziki recipe, combine 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1 teaspoon cayenne pepper. Heat the oil over medium-high heat until shimmering, then add the garlic and cook until fragrant, about 1 minute. Stir in the chickpeas. Cook, stirring frequently, until they are lightly browned on one side, 3 to 4 minutes. Remove from the heat and stir in 1/4 cup each chopped parsley and scallions. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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