To make a spicy baked tofu and spinach wrap recipe, first you will need to prepare the ingredients. First, you'll need: 1 pound (240 g) of frozen spinach, 1/2 cup (120 ml) dried thawed scallions, 2 tablespoons (60 milliliters) kosher salt, 1 teaspoon (2.5 grams) ground cumin, and 1 tablespoon (1.25 tsp) cayenne pepper. Toss the spinach with the toasted pine nuts. Bake in the oven for 20 to 25 minutes, or until heated through. Remove from oven and allow to cool for 5 to 10 minutes before serving.