spicy balsamic basil orange marmalade

Author of this recipe: Dion Tagala

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a spicy balsamic basil orange marmalade recipe

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Ingredients

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Steps

  1. To make a spicy balsamic basil orange marmalade, you'll need: 12 cup (120 g) fresh or dried basil, 2 tablespoons (60 l) kosher salt, 1 teaspoon (2.5 %) ground black pepper, and 1 tablespoon (0.5 tsp) ground nutmeg. You can also use dried figs, cranberries, or pomegranate if you prefer.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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