spicy banana curry

Author of this recipe: Lizzette Rollinger

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a spicy banana curry recipe

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Ingredients

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Steps

  1. To prepare a spicy banana curry recipe, you'll need: 1 chopped banana, 1 cup water, 1/2 teaspoon turmeric, 1/4 teaspoon kosher salt, 2 tablespoons curry powder, and 2 teaspoons red chili powder. To make the curry, heat 1 tablespoon coconut oil over medium-high heat. Add the diced bananas and cook, stirring frequently, until they are soft and browned, about 5 minutes. Stir in the coconut milk and stir to combine. Serve hot with rotisserie chicken or naan bread.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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