spicy bean soup with corn hot and spicy

Author of this recipe: Lashanda Ammirata

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a spicy bean soup with corn hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy bean soup with corn hot and spicy recipe, you'll first need to prepare the following ingredients: 12 cup (120 ml) diced red bell pepper, 1 teaspoon (2.5 g) ground cumin, 2 tablespoons (0.5 tsp) dried oregano, 1/4 teaspoon kosher salt, 1/2 teaspoon ground black pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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