spicy beef and bean enchilada pie

Author of this recipe: Cathrine Soibelman

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a spicy beef and bean enchilada pie

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Ingredients

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Steps

  1. To make a spicy beef and bean enchilada pie, you'll need: 1 pound ground beef, 2 cups diced red bell peppers, 1/2 cup chopped green onions, 1 tablespoon each cumin and coriander, and paprika. 2 tablespoons each sour cream and lime juice. 1 1/2 cups refried beans.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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