spicy beef filet in oyster sauce

Author of this recipe: Charley Gillece

spicy beef filet in oyster sauce

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Ingredients

• beef filet, oyster sauce

Steps

1. To prepare a spicy beef filet in oyster sauce, you'll first need to prepare the ingredients for the sauce. Heat 1 tablespoon of olive oil over medium-high heat. Add 2 tablespoons of minced garlic and 1 teaspoon of kosher salt to the oil. Cook, stirring frequently, until the garlic begins to turn golden brown, 2 to 3 minutes. Stir in 1/2 cup of chopped oysters. Simmer, uncovered, for 1 to 2 minutes, or until reduced by half. Remove from the heat and set aside.

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• spicy beef filet in oyster sauce