spicy beef jerky

Author of this recipe: Marshall Mcilhinney

Advertisement

a spicy beef jerky recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make a spicy beef jerky recipe, you'll need: 1 pound ground beef 2 tbsp. ground cumin 1 tablespoon ground coriander 1 teaspoon ground paprika 2 tablespoons ground cayenne pepper 1 cup water 2 teaspoons kosher salt Instructions: Preheat the oven to 400 ?F (204 C). Cut the beef into 1-inch (2.54-centimeter) cubes. Heat the oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic and season with salt and pepper. Cook, stirring occasionally, until the onions are clear and the meat is no longer pink, 2 to 3 minutes longer. Remove the pan from the heat and add the ketchup, brown sugar, and Worcestershire sauce. Simmer, whisking constantly, for 1 to 2 minutes, or until thickened and bubbly. Serve with sour cream and guacamole.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten