spicy beef satay hot and spicy

Author of this recipe: Larry Pedrozo

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spicy beef satay hot and spicy recipe

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Ingredients

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Steps

  1. To prepare a spicy beef satay hot and spicy recipe, you will need: 1 pound ground beef, 2 tablespoons kosher salt, 1 tablespoon ground black pepper, and 1 teaspoon ground cumin. Heat the oil over medium-high heat. Add the beef and cook, stirring occasionally, until browned on all sides, about 5 minutes. Remove from the heat and set aside.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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