spicy black bean and corn burgers

Author of this recipe: Alison Katula

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a spicy black bean and corn burgers recipe

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Ingredients

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Steps

  1. To prepare a spicy black bean and corn burgers recipe, you'll first need to prepare your ingredients. Wash the black beans and cut them into small cubes. Add the beans to the bowl of ice water and stir to combine. Pour in the chili powder, cumin, oregano, salt, and pepper. Mix the ingredients together until they're evenly combined. Place the mixture into patty molds and bake for 20 to 25 minutes or until the cheese is melted and the meat is cooked through. Serve with sour cream and guacamole.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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