spicy black bean and quinoa soup

Author of this recipe: Stacy Herkenratt

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a spicy black bean and quinoa soup recipe

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Ingredients

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Steps

  1. To make a spicy black bean and quinoa soup recipe, combine the following ingredients: 1 cup (240 g) black beans, 2 cups (400 ml) water, 1 teaspoon salt, and 14 teaspoon pepper. Bring to boil. Reduce the heat and simmer until the beans are tender, about 20 minutes. Add the remaining ingredients and stir to combine. Serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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