spicy black bean vegetable soup

Author of this recipe: Adina Konkel

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a spicy black bean vegetable soup recipe

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Ingredients

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Steps

  1. To prepare a spicy black bean vegetable soup recipe, add the following ingredients to the pot: 1 1/2 cups black beans, 1 cup water, and 1 teaspoon salt. Bring to boil. Reduce the heat and simmer until the beans are tender, about 20 minutes. Add the remaining ingredients and stir to combine. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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