spicy black beans and yellow rice

Author of this recipe: Kelsie Helom

a spicy black beans and yellow rice recipe

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Ingredients

• Black beans, yellow rice

Steps

1. To make a spicy black beans and yellow rice recipe, add the following ingredients to the pot: 12 cup (120 milliliters) water, 1 teaspoon (2.5 ml) paprika, and 1 tablespoon (0.5 g) cumin. Bring to boil, then reduce the heat to medium-low and simmer until the beans are tender, about 20 minutes. Remove from heat and stir in the remaining ingredients. Serve with sour cream and guacamole.

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• spicy black beans and yellow rice