spicy black eyed pea soup hot and spicy

Author of this recipe: Jeff Loperena

spicy black eyed pea soup

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Ingredients

• Ingredients: Black Eyed Peas, Garlic, Salt, Pepper

Steps

1. To prepare a spicy black eyed pea soup hot and spicy, add the following ingredients to the pot: 1 chopped onion, 2 chopped celery stalks, 1/2 cup chopped garlic, 1 tablespoon dried or fresh oregano, 1/4 teaspoon salt, and 1 teaspoon pepper to taste. Cover and cook on medium heat until the onions are soft and the garlic is fragrant, about 5 minutes. Add the remaining ingredients and bring to boil. Reduce the heat to medium low and simmer for 30 minutes, stirring occasionally. Remove from heat and stir in the thyme. Serve with sour cream.

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• spicy black eyed pea soup hot and spicy