blackened burgers, chili powder, cumin, paprika, salt, black pepper
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Steps
To prepare a spicy blackened burgers hot and spicy recipe, you'll need: 1 pound ground sirloin steak, 2 tablespoons kosher salt, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/4 teaspoon ground cumin, and 1 tablespoon ground black pepper. Place the steaks in the skillet and cook over medium-high heat, turning once, until the meat is browned on all sides and the juices run clear. Remove from the heat and set aside to rest for 5 minutes. Meanwhile, prepare the barbecue sauce by combining 1 cup chopped jalapeo peppers with 2 tbsp. olive oil and 2 teaspoons each chopped garlic and thyme. Add the seasoned steak to the sauce and toss to coat. Cook the beef for 2 minutes on each side, then add the remaining ingredients and stir to combine. Season with salt and pepper to taste.