spicy bok choy in garlic sauce

Author of this recipe: Emmett Bohon

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spicy bok choy in garlic sauce

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Ingredients

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Steps

  1. Cook the bok choy in a large pot of salted water until tender, about 5 minutes. Add the garlic and cook for 1 minute. Stir in the soy sauce and salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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