spicy braised chicken

Author of this recipe: Columbus Harkema

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a spicy braised chicken recipe

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Ingredients

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Steps

  1. Heat the olive oil in a large, heavy-bottomed saucepan over medium-high heat. Add the chicken and cook, turning occasionally, until no longer pink in the center, 30 to 40 minutes. Remove from the heat and set aside to rest for 5 minutes, then shred with two forks. In the same saucepan, add the garlic, cumin, oregano, paprika, salt, and pepper to taste. Simmer, covered, for 30 minutes or until chicken is cooked through.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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