spicy cornbread mini muffins

Author of this recipe: Serena Kussman

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a spicy cornbread mini muffins recipe

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Ingredients

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Steps

  1. To prepare a spicy cornbread mini muffins recipe, first preheat the oven to 350?F (177?C) and grease mini cupcake liners with cooking spray. Mix the cornmeal, baking powder, cinnamon, nutmeg, salt, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined. Spoon the batter into the muffin cups and bake for 18 to 20 minutes or until the tops are golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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