spicy country style sausage meat hot and spicy

Author of this recipe: Rosanne Wechsler

spicy country style sausage meat hot and spicy recipe

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Ingredients

• Spicy Country Style Sausage Meat

Steps

1. To prepare a spicy country style sausage meat hot and spicy recipe, you'll need: 1 pound (240 g) ground sirloin sausage, 1/2 cup (120 ml) ketchup, 1 teaspoon each paprika and cayenne pepper, and 1/4 teaspoon kosher salt. Heat 1 tablespoon of olive oil over medium-high heat. Add the sausage and cook until browned on all sides, about 5 minutes. Remove from the heat and set aside to cool.

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• spicy country style sausage meat hot and spicy