spicy couscous and vegetables

Author of this recipe: Eldora Jiau

a spicy Couscous and vegetables recipe with tzatziki sauce and pomegranate molasses

Tag your creation with #EatsNowRecipes!

Ingredients

• Ingredients: Couscous, Vegetables

Steps

1. In a large bowl, toss the couscos with 2 tablespoons olive oil, 2 teaspoons kosher salt, and 1 teaspoon cayenne pepper. Season with salt and pepper to taste. Add the chopped scallions and cook, stirring, until the vegetables are tender, about 5 minutes. Serve warm.

Relevante Seiten

• spicy couscous and vegetables
• spicy couscous and vegetables 0