spicy crab curry bangla style

Author of this recipe: Dewey Blush

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spicy crab curry bangla style recipe

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Ingredients

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Steps

  1. To prepare a spicy crab curry bangla style, you'll need: 1 pound crab, 2 tbsp curry powder, 1/2 cup chopped coriander leaves, 1 cup water, and 1 teaspoon kosher salt. Heat 1 tablespoon of ghee over medium-high heat. Add the crab and cook, stirring frequently, until it turns golden brown, about 5 minutes. Stir in 2 tablespoons of coconut milk. Serve hot with roti or naan bread.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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