To prepare a spicy cranberry sauce hot and spicy, you'll first need to prepare the ingredients for the sauce. First, peel and cut the oranges and pomegranates. Then, add the sugar, cinnamon, nutmeg, and cloves to the saucepan. Bring the mixture to boil, then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. Remove the pan from heat and stir in the apple cider vinegar. Pour the hot sauce into jars. Store in an airtight container at room temperature for up to 3 months.