To prepare the cranberry sausage balls, you'll need: 1 pound ground chuck, 1 cup chopped berries, 1/2 teaspoon each ground cumin and kosher salt, 1/4 teaspoon ground black pepper, 2 tablespoons brown sugar, and 2 teaspoons ground cinnamon. Preheat the oven to 375?F (190?C) and line a baking sheet with foil. Cut the sausage into 1/4-inch (0.6-centimeter) thick slices. Place the slices on the foil and bake for 10 to 15 minutes, or until they're golden brown. Remove from oven and allow to cool for 5 minutes before slicing.