spicy cream of asparagus soup

Author of this recipe: Gladis Margison

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a spicy cream of asparagus soup recipe

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Ingredients

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Steps

  1. To prepare a spicy cream of asparagus soup recipe, first you need to prepare the asparagus. First, you will need the following ingredients: 12 cup chopped fresh thyme, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and 2 tablespoons butter or margarine.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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