spicy creamy corn salsa

Author of this recipe: Tanya Maisenbacher

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a spicy creamy corn salsa recipe

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Ingredients

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Steps

  1. To prepare a spicy, creamy corn salsa, first you will need to gather your ingredients. First, you'll need: 1 pound of corn kernels, 1 cup of water, 2 tablespoons of salt, and 1 teaspoon of cayenne pepper. If you don't have fresh corn, use frozen corn. You can also use canned corn if you prefer.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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